Tarragon And Juniper Olive Oil Confit Trout
Keywords
- donna hay recipes
- donna hay
- confit trout recipes
- tarragon recipes
- juniper olive oil recipes
- delicious recipes
- healthy recipes
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Cooking tools:
- Specialty equipment none
- Oven
- Baking sheet
- Aluminum foil
- Roasting pan
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Butcher's twine
- Paper towel
Ingredients
- 700g side trout, skin on
- 1 tablespoon sea salt flakes
- 2 teaspoons caster (superfine) sugar
- 1 litre light-flavoured extra virgin olive oil
- 1 bulb garlic, halved
- 1 tablespoon juniper berries, crushed
- 2 bunches tarragon, tied
- 1 lemon, thinly sliced
- sourdough, to serve
- Shaved fennel and herb salad (see recipe link in method), to serve
- 1 tablespoon extra virgin olive oil
- sea salt
- cracked black pepper
- 1 tablespoon lemon juice
- 1 cup (240g) sour cream
- ½ cup (150g) whole egg mayonnaise
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