Lightly Spiced Indian-Style Turkey Stuffing | Canadian Turkey

Ingredients

• 1 large loaf of crusty bread
• 2 Tbsp (30 mL) butter + extra to grease
• ½ Tbsp (7 mL) neutral oil
• 1 tsp (5 mL) black or yellow mustard seeds
• 8 whole black peppercorns
• 10 – 12 small fresh curry leaves (1 – 2 sprigs)
• 1 large onion, finely diced
• 2 stalks (½ - ¾ cup/125-175 mL) celery, finely diced
• 2 large tomatoes, diced
• 1 tsp (5 mL), or to taste, salt
• 1 Tbsp (15 mL), or to taste, sugar
• ½ cup (125 mL) turkey broth