Classic Turkey Sausage Stuffing | Canadian Turkey

Ingredients

• ¼ cup (60 mL) unsalted Butter
• 2 cups (500 mL) yellow Onion, quartered or finely diced
• 2 cups (500 mL) Carrots, peeled and finely diced
• 2 cups (500 mL) Celery, finely diced
• 1 lb. (454 g) loose Canadian Turkey Sausage meat or Turkey Sausages, casing removed
• 1 Tbsp (15 mL) dry Thyme
• 2 tsp (10 mL) Pepper
• 2 tsp (10 mL) Salt
• 2 Tbsp (25 mL) ground Sage
• 1 loaf fresh Egg Bread (crust on), cut into cubes or ground into crumbs