Salmon Tart - The Gannet

Salmon Tart - The Gannet

thegannet.co

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Ingredients

  • 5 tbsp butter
  • 200g dark rye bread
  • 4 gelatin leaves
  • 200g cold-smoked salmon
  • 1 small red onion
  • 250g cottage cheese
  • 1 1/3 cups sour cream
  • 4 tbsp chopped dill (save 1 tbsp for the garnish)
  • 2 tbsp fresh horseradish
  • Salt
  • Lemon

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