Shrimp and Vegetable Potstickers Recipe

Name: Shrimp and Vegetable Potstickers Recipe
Ingredients: 2 tablespoons vegetable oil; 1/2 pound raw shrimp, peeled, deveined and roughly chopped; 1/2 cup chopped white onion; 1 large carrot, finely chopped (about 1/3 cup); 1 cup chopped green cabbage; 1/2 cup shiitake mushroom caps, thinly sliced and chopped; 1/2 teaspoon dry chili pepper flakes; 2 tablespoons sesame oil; 1/4 cup low sodium soy sauce; 3 tablespoons rice wine vinegar; 3 tablespoons sugar; Salt; pepper; 1 package wonton wrappers, preferably round; 1/4 cup water; 1/2 cup honey; 2 tablespoons rice wine vinegar; 1 tablespoon low sodium soy sauce; 1/4 cup hot mustard

www.foodnetwork.com

This Shrimp and Vegetable Potstickers recipe brings stunning seafood flavor to your table with straightforward steps. Try the full recipe tonight.

View full recipe on www.foodnetwork.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodnetwork.com.

Share this recipe:

Cooking tools: