Pork and Shrimp Potstickers Recipe | Samsung Food App
Chef Ming Tsai's flavorful potstickers combine ground pork and shrimp with scallions, ginger, soy sauce, and sesame oil inside premade gyoza wrappers to make a crowd-pleasing appetizer that's served...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Spatula
- Serving bowl
- Plate
Ingredients
- 1 pound ground pork
- 1 pound shelled and deveined medium shrimp (finely chopped)
- 6 scallions (chopped)
- 1 tablespoon minced fresh ginger
- 2 tablespoons soy sauce
- 2 teaspoons Asian sesame oil
- Salt
- freshly ground pepper
- black pepper
- 2 packages gyoza wrappers
- Vegetable oil (for frying)
- 1/4 cup sambal oelek (Indonesian hot sauce)
- 1 cup rice vinegar
- 1 cup soy sauce
- 2 teaspoons sesame oil
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