Easy Shrimp Potstickers Recipe | Sunny Anderson
This Easy Shrimp Potstickers recipe brings stunning seafood flavor to your table with straightforward steps. Try the full recipe tonight.
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Cooking tools:
- Food processor
- Saute pan
- Stove
- Baking sheet
- Zip-top bag
- Freezer
- Mixing bowl
- Serving bowl
- Serving platter
- Measuring spoon
- Spoon
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 cloves garlic, roughly chopped
- 3 scallions, chopped
- 2 tablespoons soy sauce
- 1 egg
- 40 round wonton or gyoza wrappers
- 3 tablespoons peanut oil
- 1/3 cup ponzu
- 1 scallion, minced
- 1 teaspoon chili sauce (recommended: Sriracha)
- 1/2 teaspoon minced ginger
- 1/2 teaspoon sugar
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