Easy & Cozy Chicken Marsala Pasta Recipe for Dreamy Dinners - Beard and Bonnet

Name: Easy & Cozy Chicken Marsala Pasta Recipe for Dreamy Dinners - Beard and Bonnet
Total time: 40 min
Ingredients: 1 lb (453.6 grams) pappardelle or other long, flat pasta; 2.5-3 lbs (1.13-1.36 kilograms) chicken thighs, boneless, skinless (about 6 thighs; or substitute chicken breasts); ¼ cup (30 grams) all-purpose flour; 1 teaspoon dried oregano; 1.5 teaspoons kosher salt (plus more for cooking pasta); ¼ teaspoon freshly ground black pepper; 4 tablespoons extra virgin olive oil; 2 tablespoons unsalted butter, divided; 2 pints (567 grams) white button mushrooms, stems removed, caps thinly sliced; 2 medium shallots, thinly sliced; ¾ cup dry Marsala cooking wine; ¼ cup sherry vinegar; 2 tablespoons balsamic vinegar; ¼ cup (25 grams) Parmigiano Reggiano, grated; 2 tablespoons fresh parsley, finely chopped (plus more for serving)

www.beardandbonnet.com

Savor this cozy & comforting chicken marsala pasta recipe that melts in your mouth. Indulge in this soul-warming dish and enjoy a flavorful, creamy dinner that will impress everyone at the table.

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Ingredients

1 lb (453.6 grams) pappardelle or other long, flat pasta
2.5-3 lbs (1.13-1.36 kilograms) chicken thighs, boneless, skinless (about 6 thighs; or substitute chicken breasts)
¼ cup (30 grams) all-purpose flour
1 teaspoon dried oregano
1.5 teaspoons kosher salt (plus more for cooking pasta)
¼ teaspoon freshly ground black pepper
4 tablespoons extra virgin olive oil
2 tablespoons unsalted butter, divided
2 pints (567 grams) white button mushrooms, stems removed, caps thinly sliced
2 medium shallots, thinly sliced
¾ cup dry Marsala cooking wine
¼ cup sherry vinegar
2 tablespoons balsamic vinegar
¼ cup (25 grams) Parmigiano Reggiano, grated
2 tablespoons fresh parsley, finely chopped (plus more for serving)