Chicken Marsala - Hazel & Mom's Recipes
Lightly breaded chicken thighs in a savory Marsala sauce with mushrooms and onions, perfect for a weeknight dinner. Serve with noodles or pasta.
Ingredients
- 2 Boneless Chicken Breasts
- 1 Shallot, minced
- 2 tbsp Fresh Parsley, chopped
- 3 tbsp Butter
- 2 tbsp Olive Oil
- 1 tbsp Flour
- 5 Mushrooms, sliced
- 1 cup Marsala
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 Packaged Noodles
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