1 Bowl Chocolate Zucchini Bread - AMY'S GARDEN

Ingredients

• 2 batches flax egg (2 Tbsp (14 g) flaxseed meal + 5 Tbsp (75 ml) water as original recipe is written)
• 1/4 cup applesauce
• 1/4 cup maple syrup
• 1/3 cup coconut sugar
• 1 1/2 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp sea salt
• 1/2 cup unsweetened cocoa powder
• 1/4 cup melted coconut oil
• 1/4 cup unsweetened almond milk
• 1 cup grated zucchini (squeezed dry and lightly packed in measuring cup)
• 3/4 cup gluten-free flour blend
• 1/3 cup gluten-free oat flour (finely ground rolled oats)
• 1/3 cup almond flour
• 1/3 cup dairy-free semisweet chocolate chips (plus more for topping // I like Enjoy Life brand)