Portobello Mushroom Pate

Ingredients

• 6 tbsp Cal & Gary's butter
• 3 shallots, minced
• 3 gloves garlic, minced
• 1 1/2 lbs Portobello mushrooms, roughly chopped
• 1/4 cup white wine or sherry
• 1/4 cup brandy
• 1/4 cup mushroom stock
• 2 tsp fresh picked thyme leaves
• 2 tsp chopped fresh tarragon
• 1/4 cup cream cheese, softened
• 2 tsp red wine vinegar
• coarsely ground black pepper, to taste
• salt, to taste