Grandma Boody's Brisket - Breaking Matzo
Chef Steven Sharad learned to make this brisket with his grandmother. Your family and friends will love this recipe.
Ingredients
- 1 beef brisket, 6-8 lbs
- 2 tbsp vegetable oil
- 1 pouch Kosher Lipton Onion Soup Mix
- 2 small cans whole berry cranberry sauce
- 3 cups water
- ½ cup red wine (not sweet)
- 3 large onions, rough chopped
- 4 carrots, peeled and rough chopped
- 1 head celery, rough chopped
- salt and pepper to taste
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