Kirsbær-currant jam recipe
Sprinkle the cherries and chop them roughly (possibly in a food processor). Put them in a bowl together with the ribbed, rinsed ribs and give them ...
Keywords
- Kirsbær-currant jam
- EVS. gelling and preservative
- Cherry
- Red currant
- Sugar
Ingredients
- EVS. gelling and preservative
- 250 g Cherry
- 250 g Red currant
- 250 g Sugar
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