Chile Rellenos
Chile rellenos stuffed with Oaxaca cheese and topped with queso fresco. Crispy, comforting Mexican classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Stand mixer
- Stove
- Zip-top bag
- Airtight container
- Stockpot
- Skillet
- Chef's knife
- Dish
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Tongs
- Whisk
- Paper towel
- Plate
- Serving bowl
Ingredients
- 6 Pasilla chile peppers
- 2 cups vegetable oil
- 1 white onion, sliced thin
- 4 garlic cloves
- ½ teaspoon black pepper
- Pinch of oregano
- 1 teaspoon salt
- ½ teaspoon garlic powder
- 1 cup + 2 tablespoons all purpose flour
- 2 cups tomato sauce
- 2 cups water
- 1 ½ cup Real California oaxaca Cheese, shredded
- 12 eggs
- 1 cup Real California queso fresco, crumbled
- 1/8 cup cilantro, chopped
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