How My Family Makes Chile Rellenos

Name: How My Family Makes Chile Rellenos
Ingredients: 6 fresh pasilla chiles; 32 oz queso fresco, crumbled; 1 tablespoon vegetable oil, plus more as needed; 2 jars mexican sour cream; 1 cup whole milk; ½ teaspoon freshly ground black pepper, plus more to taste; 1 teaspoon kosher salt, plus more to taste; corn tortilla, warm, for serving

tasty.co

In this recipe, fresh pasilla chiles are roasted over an open flame and stuffed with queso fresco, then stewed in a rich, creamy white sauce for a decadent take on a classic Mexican dish.

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