Chile Rellenos | Real California Milk

Ingredients

• 6 Pasilla chile peppers
• 2 cups vegetable oil
• 1 white onion, sliced thin
• 4 garlic cloves
• ½ teaspoon black pepper
• Pinch of oregano
• 1 teaspoon salt
• ½ teaspoon garlic powder
• 1 cup + 2 tablespoons all purpose flour
• 2 cups tomato sauce
• 2 cups water
• 1 ½ cup Real California oaxaca Cheese, shredded
• 12 eggs
• 1 cup Real California queso fresco, crumbled
• 1/8 cup cilantro, chopped