Seafood Carbonara with Shrimp - Italian recipes by GialloZafferano
The seafood carbonara with shrimp is a first course that combines the tradition of Italian cuisine with the flavors of the sea. Discover here the quantities and procedure.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Seafood Carbonara with Shrimp
Ingredients
- Spaghetti 11.3 oz
- Tuna 3.5 oz
- Swordfish 3.5 oz
- Shrimps 12
- Lime peel to taste
- Salt to taste
- White pepper to taste
- Black pepper to taste
- Extra virgin olive oil to taste
- Pecorino cheese 2.1 oz
- Egg yolks 4
- Tuna Bottarga to taste
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