Shrimp Carbonara – Fustini's Oils & Vinegars

Ingredients

• kosher salt
• 1 lb. long pasta
• 2 large eggs, room temperature
• 2 egg yolks, room temperature
• 1 1/2 cup freshly grated Parmesan, plus more for garnish
• Freshly ground black pepper
• 8 oz. cooked bacon, cut into 1/2" slices
• 1 tablespoon Fustini's Basil Crush olive oil
• 1 lb. shrimp, peeled and deveined
• 1/4 cup chopped fresh parsley, plus more for garnish