Hoisin-Glazed Pork Chops
These Chinese-inspired pork chops are luscious, eay ... and the crown jewel of a dinner with fried rice and stir-fried veggies. Eat it it ... FOR REAL!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healyourhealthnow.com.
Ingredients
- 2 tbsp vegetable oil (I used walnut)
- 3 garlic cloves, finely chopped
- ⅓ cup Gluten Free soy sauce
- 3 tbsp honey
- 2 tbsp distilled white vinegar
- 2 tbsp tahini
- 2 tsp Sriracha
- Kosher salt, freshly ground pepper
- 2 (1 1/2-inch-thick) bone-in pork rib chops (about 1 pound each ), patted dry
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