Roasted harvest fruits tart with walnut crust recipe

Name: Roasted harvest fruits tart with walnut crust recipe
Total time: 60 min
Ingredients: Harvest fruits & maple glaze; stone fruit of your choice (peaches, plums, apricots, nectarines and cherries were used here); 2 tablespoons grapeseed oil; 1/4 cup maple syrup, plus extra to serve; a few walnut halves, to decorate (optional); clotted cream or crème fraîche, to serve; Tart shell; 1 1/3 cup plain flour; 1 teaspoon cinnamon; 1/4 teaspoon allspice; 125 grams butter; 150 grams walnuts, finely chopped; 1/3 cup caster sugar; 2 tablespoons cold water

www.nzwomansweeklyfood.co.nz

Roast harvest fruits and encase in a nutty walnut crust. Serve with clotted cream or crème fraîche for a unique dessert experience.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

Harvest fruits & maple glaze
stone fruit of your choice (peaches, plums, apricots, nectarines and cherries were used here)
2 tablespoons grapeseed oil
1/4 cup maple syrup, plus extra to serve
a few walnut halves, to decorate (optional)
clotted cream or crème fraîche, to serve
Tart shell
1 1/3 cup plain flour
1 teaspoon cinnamon
1/4 teaspoon allspice
125 grams butter
150 grams walnuts, finely chopped
1/3 cup caster sugar
2 tablespoons cold water