Yellow Split Pea Casserole Recipe | Heather Nicholds

Ingredients

• 1 cup yellow split peas
• 3 sunburst zucchini, chopped
• 3 carrots, chopped
• 1 tsp olive oil
• pinch sea salt
• 1 tsp dill
• 1 Tbsp chives, chopped (or green onion)
• 1 Tbsp nutritional yeast (optional)
• sea salt and pepper to taste