Yellow Split Pea Chowder – Christine Bailey

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 2 stalks celery, diced
• 1/2 tsp smoked paprika
• 1/2 tsp ground cumin
• sea salt and black pepper
• 3 cloves garlic, minced
• 1 litre vegetable stock
• 200g yellow split peas, soaked for 1 hour and drained
• 1 sweet potato, diced
• 1 can of sweetcorn, drained