Dainty Rice | Shortbread Cookies
Sift dry ingredients, blend in butter, cut into shapes, and bake till lightly golden—perfect tender cookies every time!
Ingredients
- 1 cup (125g) Dainty gluten free all-purpose Flour blend
- ½ cup (60g) Corn starch
- 1/2 cup (60g) Icing Sugar
- 3/4 cup (185g) Butter, softened
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