Dainty Rice | Gluten-Free Bread Recipe

Ingredients

• 3 medium Eggs, at room temperature
• 1 3/4 cups / 415mL Milk, warm
• 1/4 cup/85mL Vegetable Oil
• 1 3/4 cups / 255g Dainty All Purpose Flour
• 1 1/4 cups / 150g Corn Starch
• 1 tbsp Instant Yeast
• 2 tbsp Sugar
• 1 tsp Salt
• 1/2 tsp Xanthan Gum