Roasted Artichokes with Serrano Ham and Marcona Almonds - alive magazine
Artichokes can be somewhat intimidating. But once you’ve made your way past its spiky exterior and removed the thistlelike choke, there lies a tender heart with…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Bread knife
- Paring knife
- Chef's knife
- Cutting board
- Kitchen shears
- Peeler
- Spoon
- Mixing bowl
- Measuring spoon
- Oven
- Baking dish
Ingredients
- 2 artichokes, cleaned and resting in acidulated lemon water (see tip)
- 1 Tbsp (15 mL) finely chopped garlic
- 2 Tbsp (15 mL) picked thyme leaves
- 2 Tbsp (30 mL) Marcona almonds, roughly chopped
- 1 oz (56 g) serrano ham, finely diced (see tip)
- 1 Tbsp + 1 tsp (15 mL + 5 mL) extra-virgin olive oil, divided
- 1 Tbsp (15 mL) finely chopped parsley
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