Roasted Artichokes with Serrano Ham and Marcona Almonds

Ingredients

• 2 in artichokes (cleaned and restingacidulated lemon water (see tip))
• 1 Tbsp finely chopped garlic
• 2 Tbsp picked thyme leaves
• 2 Tbsp Marcona almonds (roughly chopped)
• 1 oz serrano ham (finely diced (see tip))
• 1 tsp Tbsp + 1extra-virgin olive oil (divided)
• 1 Tbsp finely chopped parsley