Cream-Style Corn & Zucchini Casserole Recipe
Comfort food includes veggies especially when they are in this creamy, buttery casserole. Zucchini, corn, onion and bell pepper are blended with cheddar and cream cheese before baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Can opener
- Baking dish
- Oven
- Stove
- Aluminum foil
Ingredients
- 1 1/2 lbs (small) zucchini
- 1 (8 oz) can cream-style corn
- 2 lightly beaten eggs
- chopped vidalia onion
- chopped small red bell pepper
- 4 tablespoons Butter
- 2 tablespoons cream cheese
- 1/2 teaspoon salt
- 1/4 teaspoon Black pepper
- 1 cup grated sharp cheddar cheese
- 1 teaspoon paprika
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