Zucchini Corn Casserole

Name: Zucchini Corn Casserole
Ingredients: 2 medium zucchini, grated; ½ tbsp coconut oil; 1 onions, chopped; 2 garlic cloves, minced; 2 cups corn (fresh or frozen); ¾ cup cornmeal; ¼ cup all-purpose flour; ¾ tsp salt; ¼ tsp black pepper; ½ tsp Urfa pepper (Aleppo or another hot pepper should work as well -- just adjust quantity accordingly); ¼ tsp baking soda; 1 large egg; ¾ cup plain yoghurt

pearlcrescentfarm.com

Zucchini Corn Casserole Here's something I concocted one day when wondering what to do with piles of surplus zucchini.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pearlcrescentfarm.com.

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Ingredients

2 medium zucchini, grated
½ tbsp coconut oil
1 onions, chopped
2 garlic cloves, minced
2 cups corn (fresh or frozen)
¾ cup cornmeal
¼ cup all-purpose flour
¾ tsp salt
¼ tsp black pepper
½ tsp Urfa pepper (Aleppo or another hot pepper should work as well -- just adjust quantity accordingly)
¼ tsp baking soda
1 large egg
¾ cup plain yoghurt