Zucchini and Corn Casserole
Enjoy this comforting and flavorful casserole made with tender zucchini, yellow squash, corn, sour cream and Parmesan cheese. Topped with a buttery panko breadc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crystalcreamery.com.
Cooking tools:
- Oven
- Baking dish
- Nonstick cooking spray
- Skillet
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Colander
- Microwave
- Cooling rack
Ingredients
- 2 medium zucchini, sliced into thin rounds
- 2 medium yellow squash, sliced into thin rounds
- 2 tablespoons Crystal unsalted butter, divided
- 1 15-ounce can corn kernels, drained
- 1 cup Crystal sour cream
- 1 cup freshly grated Parmesan cheese
- ¾ cup panko breadcrumbs
- 1 teaspoon dried thyme
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon coarse ground pepper
- Fresh chopped parsley or basil, for garnish
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