Rib-Eye Steak with Garlic-Chive Butter

Name: Rib-Eye Steak with Garlic-Chive Butter
Total time: 30 min
Ingredients: 8 fresh chives, cut into rough 1-inch pieces, plus whole chives for garnish; 2 tablespoons packed flat-leaf parsley; 4 garlic cloves; 4 tablespoons unsalted grass-fed organic butter, room temperature; Fine sea salt, to taste; Freshly ground black pepper, to taste; 3 (10- to 12-ounce) grass-fed rib-eye steaks, about 1-inch thick, excess fat trimmed; 2 tablespoons extra-virgin olive oil

cleanplates.com

Look at this ribeye steak! If you are someone who eats red meat, we bet it’s literally calling your name. It’s so juicy and tender and then there’s that whole garlic-chive butter situation on...

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Ingredients

8 fresh chives, cut into rough 1-inch pieces, plus whole chives for garnish
2 tablespoons packed flat-leaf parsley
4 garlic cloves
4 tablespoons unsalted grass-fed organic butter, room temperature
Fine sea salt, to taste
Freshly ground black pepper, to taste
3 (10- to 12-ounce) grass-fed rib-eye steaks, about 1-inch thick, excess fat trimmed
2 tablespoons extra-virgin olive oil