Paximadia "bruschetta" - Cretan Barley Rusk Meze Recipe - Greek.Food.com
Adapted from Feasting and Fasting in Crete, Delicious Mediterranean Recipes, by Diana Farr Louis (Kedros, Athens, 2001). Reprinted in the Summer 2006
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Ingredients
- water
- 1 large barley rusks or 1 large whole wheat rusk
- 2 tablespoons greek extra virgin olive oil
- 1 large tomatoes, chopped (or 2 smaller ones)
- 1 tablespoon mizithra cheese or 1 tablespoon feta
- 1 teaspoon oregano or 1 teaspoon marjoram
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