Rusks with tomato from Crete (Dakos kritikos)
Rusks with tomato from Crete (Dakos kritikos) Ingredients - Cretan barley rusks: 6 - tomatoes: 6, ripe - xinomyzithra or feta cheese: 300g - olive oil: ½ cup -
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Ingredients
- Cretan barley rusks: 6
- tomatoes: 6, ripe
- xinomyzithra or feta cheese: 300g
- olive oil: ½ cup
- green pepper: 1, cut into cubes
- red pepper: 1, cut into cubes
- capers: 40g
- olives: 24, pitted
- salt: a bit
- pepper: freshly ground
- dried oregano: 1 teaspoon
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