Nourishing Lamb Stew (Perfect for Postpartum) - Natural Medicine Week
A warming lamb stew, bulked out with farro, or swap out with brown lentils to make it gluten-free Ingredients 2 lamb shanks 2 tbsp tallow (or other cooking
Ingredients
- 2 lamb shanks
- 2 tbsp tallow (or other cooking fat)
- 1 brown onion, diced
- 4 garlic cloves, minced
- 2 carrots, diced
- 3-4 potatoes, diced
- 1/2 cup farro or brown lentils
- 1/2 cup white wine
- Broth or water (enough to just cover)
- 3 tablespoons seasoning of choice (see notes)
- Salt and pepper, to taste
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