Chunky Lamb Stew - Fourth Trimester

Ingredients

• 1 lb boneless lamb stew meat (1-inch chunks are good)
• 1/4 cup tamari or soy sauce
• 1/4 cup balsamic or apple cider vinegar
• 1/4 cup Worchestershire sauce
• 2 medium onions, chopped
• 4 cloves garlic, chopped
• 2 sweet red peppers, chopped
• 2 celery stalks, chopped
• 4 medium carrots, chopped
• 2 large potatoes, chopped
• 1/4-1/2 cup olive oil
• 28 oz canned tomatoes, crushed
• 1 bay leaf
• 1 tbsp fresh marjoram
• 1 tbsp fresh basil
• 1 tbsp fresh thyme
• salt and pepper
• 2 cups cleaned and chopped greens of your choice (optional)