Tomahawk Ribeye Steak | Bush Cooking
Sometimes known as a caveman steak or cowboy steak, the tomahawk ribeye steak is best served right on the cutting board with subtle complementing flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 2 tablespoons Killer Hogs The AP Rub (or your favorite rub)
- 3 pounds Tomahawk ribeye steak
- 1 tablespoon Killer Hogs Steak Rub (or your favorite rub)
- 8 tablespoons unsalted butter
- 1 head garlic (peeled)
- 1 bunch fresh rosemary
- 1 bunch fresh thyme
- 1/4 cup olive oil
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