The Ultimate Tomahawk Steak Recipe: Steakhouse Perfection!
Want the BEST tomahawk steak recipe? Reverse-seared for juicy perfection! This cowboy ribeye is easier than you think. Get the secret to a perfect sear now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 (2-3 pound) Tomahawk Steak, about 2 inches thick (900g-1.4kg)
- 2 tablespoons Kosher Salt (30 ml)
- 1 teaspoon freshly cracked Black Pepper (5 ml)
- 1 tablespoon Olive Oil (15 ml)
- 4 sprigs Fresh Rosemary
- 4 sprigs Fresh Thyme
- 4 cloves Garlic, smashed
- 4 tablespoons Unsalted Butter (56g)
- Flaky Sea Salt, for finishing
- Freshly cracked Black Pepper, for finishing
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