Classic Puff Pastry Vol-au-Vents with Redefine Ragout | Redefine Meat

Ingredients

• 1 Pack of Redefine Pulled Pork (200g)
• 2 tbsp Vegetable Oil (30g)
• 1 Onion, finely chopped (¾ cup) (110g)
• 1 Carrot, diced (½ cup) (80g)
• 1 ½ cups Mushrooms, sliced (150g)
• 3 ½ tbsp Butter* (50g)
• ⅓ cup Flour (50g)
• 1 ½ cups Vegetable Broth (350g)
• ⅓ cup Cooking Cream* (100g)
• 1 tbsp Fresh Parsley, finely chopped (5g)
• Salt & Pepper, to taste
• 4 Ready-Made Puff Pastry Cases