Classic Puff Pastry Vol-au-Vents with Redefine Ragout
A Dutch Delight with a Modern Twist
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.
Cooking tools:
- Oven
- Pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Skillet
- Mixing bowl
- Kitchen scale
- Spoon
- Baking sheet
- Stove
- Plate
Ingredients
- 1 Pack of Redefine Pulled Pork (200g)
- 2 tbsp Vegetable Oil (30g)
- 1 Onion, finely chopped (¾ cup) (110g)
- 1 Carrot, diced (½ cup) (80g)
- 1 ½ cups Mushrooms, sliced (150g)
- 3 ½ tbsp Butter* (50g)
- ⅓ cup Flour (50g)
- 1 ½ cups Vegetable Broth (350g)
- ⅓ cup Cooking Cream* (100g)
- 1 tbsp Fresh Parsley, finely chopped (5g)
- Salt
- Pepper
- 4 Ready-Made Puff Pastry Cases
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