Pulled Beef Pastry
A classic dish with a modern twist: Redefine pulled beef, rich in flavour, wrapped in puff pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.
Cooking tools:
- Skillet
- Stove
- Spatula
- Plate
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Pastry brush
- Baking sheet
- Oven
Ingredients
- 1 Redefine Pulled Beef package
- 1 package puff pastry
- 4 tbsps. olive oil
- 1 finely chopped onion
- ½ bunch fresh parsley, chopped
- 2 cloves garlic, crushed
- 1 tsp. fresh thyme, finely chopped
- ½ tsp. hot chili
- 1 heaping tbsp. sweet paprika
- 1 tsp. baharat spice mix
- Salt
- black pepper
- 1 beaten egg
- Sesame seeds and nigella seeds
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