Salmon broccoli and parmesan pasta bake - Aceline

Ingredients

• 1 Large leek, diced
• 3 Cloves garlic, crushed
• 1 tbsp Olive oil
• Salt and pepper to taste
• 1 Heaped tbsp flour
• 400-450 ml Fresh milk (Benna)
• 1 pot Single cream (Elmlea)
• Finely grated zest 1 lemon
• 2 tbsp Chopped fresh dill
• 150g Grated Parmesan (Zanetti)
• 350g Pasta shells, half cooked (Lamb brand)
• 2 Salmon fillets, skinned removed and poached
• 1 Small broccoli, cut into florets and boiled
• 4 tbsp Dried breadcrumbs
• Extra olive oil