My Bacon Corn Chowder | Just A Pinch Recipes
Assemble all ingredients. Get two large dutch ovens. Place 1/2 stick butter in one dutch oven and saute onion, celery, carrots and garlic until browned. Add wine and deglaze...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Dutch oven
- Food processor
- Immersion blender
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Skillet
- Ladle
Ingredients
- 6 slice(s) bacon cooked and crumbled
- 1 large onion diced
- 1 large carrot diced
- 1 stalk(s) celery chopped
- 3 clove(s) garlic minced
- 1 stick(s) butter
- 5 cup(s) chicken broth
- 1/2 cup(s) dry white wine
- 1 cup(s) heavy cream
- 5 large yukon gold potatoes diced
- 1 cup(s) fresh or frozen corn kernals
- - salt and pepper
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