Corn and Bacon Chowder | Just A Pinch Recipes
Saute bacon in heavy large pot over medium-high heat until crisp and brown. Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but 2 tablespoons...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Pot
- Stove
- Slotted spoon
- Paper towel
- Measuring spoon
Ingredients
- 1/2 pound(s) bacon, coarsely chopped
- 6 ounce(s) russet potatoes, peeled, cut into 1/2-inch pieces
- 1 cup(s) onion, chopped
- 3/4 cup(s) celery, chopped
- 2 small bay leaves
- 2 cup(s) milk
- 10 ounce(s) frozen corn
- 14 3/4 ounce(s) creamed corn
- 1 1/4 cup(s) vegetable broth
- 1/2 cup(s) celery leaves, chopped
- 1/4 teaspoon(s) hot pepper sauce
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