Barb's Corn Chowder | Just A Pinch Recipes
Cook bacon until brown and crisp, about 5 minutes. Transfer bacon to paper towels to drain, leaving drippings in pan. Discard all but 2 Tbsp. of the drippings. When bacon is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Food processor
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Paper towel
- Stove
Ingredients
- 1 pound(s) bacon
- 3 medium onions, chopped
- 1 heaping tsp. garlic powder
- 3 - 14 1/2 oz. cans chicken broth
- 2 medium to large potatoes, cut into 1/2 inch pieces
- 6 cup(s) frozen corn
- 3 cup(s) cream or half & half
- - salt and pepper to taste
- 2 tablespoon(s) butter
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