Grey macaroons, cream of goat cheese, black olives, Maille Dijon and freshly chopped chives - recipe

Ingredients

• - Macaroon shells
• - 110 g almond flour
• - 225 g icing sugar
• - 120 g egg white
• - 1/4 Tsp. black food dye
• - 50 g sugar
• - Goat cheese cream
• - 750 g fresh goat cheese
• - 125 ml / 1/2 cup sliced black olives
• - 0 sprigs of chives
• - 4 turns black pepper mill
• - 100 g Maille Dijon mustard
• - 50 ml / 1/5 cup 35% whipping cream