Creamy Corn Casserole
Creamy Corn Casserole with corn, regular can corn, sugar, butter, cream, egg, jiffy cornbread mix takes only about 45 minutes to make. One serving costs $
Keywords
- fall
- winter
- vegetarian
- lacto ovo vegetarian
- corn
- regular can corn
- sugar
- butter
- cream
- egg
- jiffy cornbread mix
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1 can canned corn
- 2 Tbsps sugar
- 1 stick butter
- 226.8 g sour cream
- 2 egg
- 240.97 g jiffy cornbread mix
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