Jiffy Baked Corn Casserole

Name: Jiffy Baked Corn Casserole
Ingredients: 1 stick butter; 240.97 g 8.5 ounces corn; 240.97 g 8.5 ounces whole corn; 1 box jiffy corn muffin mix; 2 eggs; some salt and pepper; 230 ml 1 cup sour cream; 108 g 1 cup shredded swiss cheese

spoonacular.com

Jiffy Baked Corn Casserole with butter, corn, corn, jiffy corn muffin mix, eggs, salt and pepper, cream, swiss cheese takes only about 45 minutes to make. One serving costs $

Keywords

fall
winter
vegetarian
lacto ovo vegetarian
butter
corn
jiffy corn muffin mix
eggs
salt and pepper
cream
swiss cheese

View full recipe on spoonacular.com

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