Ingredients
- 1 Muskatblüte (Macis)
- 3 TL Salz
- 150 g getrocknete Aprikosen, entsteint
- 300 g Hokkaido-Kürbis
- 200 g Äpfel, säuerlich
- 20 g Ingwer, frisch
- 1 rote Chilischote, frisch
- 250 g Zwiebeln
- 25 g Senfkörner
- 250 g Gelierzucker 2:1
- 250 g Apfelessig
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