Florentine Eggs Toast using a Magefesa
Eggs Florentine-style is a delightful dish that takes you on a culinary trip to the heart of Italy, where fresh spinach meets perfectly poached eggs in a creamy
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Cooking tools:
- Food processor
- Kitchen scale
- Fine-mesh sieve
- Mixing bowl
- Oven
- Stove
- Saucepan
- Plate
- Pastry brush
- Chef's knife
- Cutting board
Ingredients
- 200 g Fresh spinach
- 60 g Butter
- 50 g Flour
- 500 g Milk
- 1 Pinch(es) Salt
- 2 Pinch(es) Pepper
- 1 Pinch(es) Nutmeg gourd
- 1 Egg
- 50 g Cherry tomato
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