Oktoberfest pulled pork - Mustang Grill
Slow-roast flavorful pork in a Mustang Kamado grill, smoking it low and slow with lager-infused moisture for tender, delicious results. Serve with sauerkraut and a savory sauce.
Ingredients
- approx. 2 kg pork shoulder
- 2 dl Dijon mustard (don’t hesitate to try the flavored versions as well)
- 2–3 dl spice rub (add more salt if you want)
- 1 l German-type lager
More Like This
Grilled Mustard-Glazed Pork Loin on a Gas Grill | America's Test Kitchen
americastestkitchen.com
Mustard Sage Pork Shoulder - America's Table
americas-table.com
Grilled Pork with Mustard - RGC
royalgourmetcorp.com
- Tailgate Guru
tailgateguru.net
Pulled Pork with Homemade Slaw — Barbechoo
barbechoo.com
Mustard Pork Tenderloin - Keller Meats
kellermeats.com
Mustard Crusted Grilled Pork with Roasted Potato and Cauliflower Salad - Inspired Cuisine
inspiredcuisine.ca
Pulled Pork Burger | One Stop
onestop.co.uk