Cheddar Pepper Jacked up Burgers | Just A Pinch Recipes
mix ground meat, chopped onion, bacon molasses, creole seasoning, bread crumb, egg, and worcestershire sauce well and form into patties putting one finger in the middle of...
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Ingredients
- 2 pound(s) ground meat
- 1 medium onion
- 1 package(s) bacon
- 1 tablespoon(s) mccormick molasses bacon seasoning
- 1 tablespoon(s) creole seasning
- 1 package(s) pepper jack cheese
- 1 package(s) cheddar cheese
- 1/4 can(s) French onion soup
- - hamburger buns
- 1 tablespoon(s) garlic paste
- 1/2 stick(s) butter
- 1/2 cup(s) crawfish dip (creo;e seasoning mixed with mayo & ketchup
- 1/2 cup(s) bread crumbs
- 1 large egg
- 1 tablespoon(s) Worcestershire sauce
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